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Welcome to a Licensed Brew on Premise Facility
Provincial and Federal laws require the following steps:
Customers:
- must be 19 years of age in order to produce or package product.
- must take ownership of the product when it is produced.
- must be present ot mix their own ingredients and begin the fermentation process.
- must return to package their own product.
- cannot trade product within the facility.
- who are listed on the invoice, can sample up to 170 ml of their own product
Operators:
- cannot make product for customers.
- cannot supply samples of products.
- cannot package, cork, cap or label a customer's product.
- cannot store packaged product on site.
- cannot offer incentive programs which promote immoderate consumption.
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